Margaritas with a spicy kick! The agave nectar and fresh lime juice make a big difference. Include the jalapeno seeds for an extra kick!

Anonymous

Recipe Summary

prep:
10 mins
total:
10 mins
Servings:
2
Yield:
2 margaritas
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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Pour 1/4 to 1/2 inch of salt onto a small, shallow plate. Moisten the rim of two margarita glasses with water and dip into the salt. Fill with ice, and set aside.

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  • Pour the tequila, triple sec, lime juice, agave nectar, and jalapeno into a cocktail shaker over ice. Cover, and shake vigorously until the outside of the shaker has frosted. Strain into the prepared glasses, and garnish with lime wedges to serve.

Nutrition Facts

298 calories; protein 0.8g 2% DV; carbohydrates 32.1g 10% DV; fat 0.3g 1% DV; cholesterolmg; sodium 204.6mg 8% DV. Full Nutrition

Reviews (36)

Read More Reviews

Most helpful positive review

Rating: 5 stars
09/16/2011
You can also use a garlic press to squeeze jalapeno juice out of thick slices. Read More
(54)

Most helpful critical review

Rating: 3 stars
06/26/2011
ok so this sounds odd but yet it gives a different taste i mean come on whos tired of the same margaritas!!!!! this took care of it & my thirsty friends!!!!;) Read More
(31)
47 Ratings
  • 5 star values: 35
  • 4 star values: 9
  • 3 star values: 3
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
09/16/2011
You can also use a garlic press to squeeze jalapeno juice out of thick slices. Read More
(54)
Rating: 3 stars
06/26/2011
ok so this sounds odd but yet it gives a different taste i mean come on whos tired of the same margaritas!!!!! this took care of it & my thirsty friends!!!!;) Read More
(31)
Rating: 5 stars
06/29/2011
Did some work in the garden today and I have Jalapenos galore! Stumbled across this recipe and WOW what a great afternoon treat to beat the 90 degree heat! (hehehe I am a poet and didn't even know it). The Margarita was delicious-- I didn't have agave and used Sweet and Sour Mix with some Rose's Lime Juice. Very Good although I think I will try to muddle the jalapeno on the next batch. Thanks for a great recipe! Read More
(22)
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Rating: 4 stars
09/16/2011
Minus the jalapeno we call these Skinny Rita's. I'm going to give this a try this evening. Lots of jalapeno's in my garden. I'll let you know. BTW I would use lime to moisten the rim of the glass. Read More
(15)
Rating: 5 stars
07/02/2011
This is delicious! Don't trust me just try for yourself...who doesn't love sweet and spicy?? Read More
(11)
Rating: 4 stars
09/21/2011
Yum!! Just the right amount of spice. Nice not to have a normal margarita!! Read More
(10)
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Rating: 5 stars
06/14/2012
LOVED THEM. SO DID MY HUSBAND. WHEN SHAKED WITH SEEDLESS BUT FRESH JALAPENOS, YOU GET A NICE MILD SPICE. IF YOU WANT A MORE BURNING YOUR LIPS KIND OF DRINK, MUDDLE THE JALAPENOS A BIT IN THE SHAKER BEFORE ADDING OTHER INGREDIENTS. FIRE! Read More
(9)
Rating: 5 stars
02/09/2013
Easier to prepare and better tasting with Tanteo Jalapeno-infused Tequila. Tanteo blends 6 different jalapeno macerations using natural whole jalapenos and 100% agave blanco tequila so that we can all enjoy perfect spicy margaritas without the consistency issues of using jalapenos in the shaker. Try it. It will change the way you drink margaritas at home. Read More
(5)
Rating: 5 stars
10/21/2012
Excellent drink! I cut my half jalapeno into pieces before shaking the whole thing and it's nice and zippy on the lips! Also I used a big glass and made one jumbo margarita out of the recipe; that way one is plenty!! Read More
(4)