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Sticky Buns
Reviews:
December 10, 2012

I'm going to try these, however, I noticed that everybody is waiting for hours to rise. As a pastry chef, use your oven as a proofing oven. Turn it on, knob or setting at 350, for two minutes, just to get the oven warm. Then turn it off. Rise your rolls in the oven. You'll find that your rolls will rise in about 20 - 30 minutes. I'll review the recipe later when I try it. Enjoy!

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