Sticky Buns

4.4
(73)

Yum! What can be better than a hot sticky bun for breakfast or a late night snack? Pop one into the microwave for a few seconds to make them taste fresh from the oven.

25
25
25
25
Prep Time:
30 mins
Cook Time:
30 mins
Additional Time:
40 mins
Total Time:
1 hrs 40 mins
Servings:
12
Yield:
12 servings

Ingredients

  • 2 (.25 ounce) packages active dry yeast

  • ½ cup warm water (110 degrees F/45 degrees C)

  • 1 ¼ cups buttermilk, room temperature

  • 2 eggs

  • 5 ½ cups unbleached all-purpose flour, divided

  • ¼ cup butter, softened

  • ¼ cup white sugar

  • 2 teaspoons baking powder

  • 2 teaspoons salt

  • 2 tablespoons butter, softened

  • ½ cup white sugar

  • 2 teaspoons ground cinnamon

  • ½ cup butter, melted

  • ½ cup packed brown sugar

  • cup raisins

  • cup chopped pecans

Directions

  1. In a large bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes.

  2. Combine the yeast mixture with the buttermilk, eggs, 2 1/2 cups flour, 1/4 cup softened butter, 1/4 cup sugar, baking powder and salt; stir well to combine. Stir in the remaining flour, 1/2 cup at a time, beating well after each addition. Dough should remain soft and slightly sticky. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes.

  3. Divide dough in half and roll each half into a 12x7 inch rectangle. Spread each half with 1 tablespoon softened butter and sprinkle with 1/4 cup sugar and 1 teaspoon cinnamon. Roll up halves, beginning at wide side. Seal well by pinching the seams. Cut each roll into 12 slices.

  4. Coat two 9 inch round cake pans each with 1/4 cup melted butter, 1/4 cup brown sugar, 2 tablespoons raisins and 1/2 cup chopped pecans. Place 12 dough slices in each pan, leaving a small space between slices. Cover and let rise until doubled.

  5. Preheat the oven to 375 degrees F (190 degrees C).

  6. Bake in a preheated oven for about 30 minutes. Invert pans onto plates and serve.

Nutrition Facts (per serving)

488 Calories
20g Fat
71g Carbs
9g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 488
% Daily Value *
Total Fat 20g 25%
Saturated Fat 9g 47%
Cholesterol 68mg 23%
Sodium 586mg 25%
Total Carbohydrate 71g 26%
Dietary Fiber 3g 10%
Total Sugars 23g
Protein 9g
Vitamin C 0mg 2%
Calcium 98mg 8%
Iron 3mg 19%
Potassium 190mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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