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Reduced Fat and Cholesterol Red Velvet Cake
July 03, 2011

The original recipe was submitted using reduced fat cream cheese, cottage cheese and yogurt. I do not reccomend using fat-free as the texture of these will alter the final product and make for a runnier frosting. Also if you do not have butter milk on hand, you can make your own! Mix 2 tablespoons white vinegar with fat free or reduced fat milk, stire and let stand for 5 minutes. This is usually what I do, since I have no need for a large bottle of buttermilk after I make this cake. You can also use egg whites instead of the egg beaters...instead of egg beaters use 4 egg whites. You may also need to add additional powdered sugar to stiffen the frosting. Remember that the nutritional information will change if you alter the recipe.