Skip to main content New<> this month
Get the Allrecipes magazine
Reduced Fat and Cholesterol Red Velvet Cake
Reviews:
June 26, 2011

Not bad, but I got to say, using fat free isn't nessairly the best for you. Low fat foods and fat free have lots of added chemicals to them,preservatives, and don't tell me wrong a TON of artificial sweetners, whenever I bake I use natural cane sugar, 1% cottage cheese, 1 cup buttermilk because all the ones with no fat are really bad for you. But; nicely done cake, without cheese or milk it could be vegan.