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Red Velvet Pancakes with Cream Cheese Glaze
August 01, 2014

Made for son's birthday. He loved them best plain! Used white whole wheat flour, and added mini chocolate chips before cooking. They do brown fairly quickly, so keep temp a bit lower than you usually do. Suggest if you want to cook in butter instead you also add some oil to avoid burn. If your pancakes taste stale, you had an ingredient that is old, probably flour, oil or cocoa. The recipe itself wouldn't cause a stale taste. And spoon flour into your measuring cup. You can change the taste and texture a lot by changing the density of flour in a cup by scooping. We thought the drizzle was ok. Had some cream cheese frosting leftover from rolls that was better, but my son preferred plain with fresh raspberries. Son has already asked for them again.