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Red Velvet Pancakes with Cream Cheese Glaze
Reviews:
April 13, 2013

I don't like red food coloring and had always wanted to try using beet juice in a red velvet recipe, so I tried it with this. Wasn't sure what to expect, but the color was amazing! (See photo.) I cut down on the milk so I could add the juice. I did add a bit of thickened cream though, to thicken it up a bit. I also added some extra sugar, which turned out to be a good idea. I would probably make this again, but add more cocoa to make it more chocolatey. I'll attach a photo to show the amazing red color!