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Pork Marinade

Rated as 4.42 out of 5 Stars
122

"A sweetened mustard, chile and pineapple flavored marinade for your pork recipes."
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Ingredients

10 m servings 599
Original recipe yields 2 servings

Directions

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  1. Mix together dry mustard, brown sugar, chili sauce, pineapple juice and sugar and chill.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts


Per Serving: 599 calories; 6.6 131.2 7.4 0 33 Full nutrition

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Reviews

Read all reviews 32
  1. 38 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

My pork tenderloin turned out great!! I used BBQ sauce rather than the chile sauce and regular mustard instead of dry. I cooked my 2 pd tenderloin covered w/ foil on 225 covered for 35 minutes...

Most helpful critical review

It was ok. Used chile powder because we didn't have chile sauce, not sure what difference it would have made. Would not make again.

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My pork tenderloin turned out great!! I used BBQ sauce rather than the chile sauce and regular mustard instead of dry. I cooked my 2 pd tenderloin covered w/ foil on 225 covered for 35 minutes...

Excellent! I didn't have dry mustard, so I just added some regular mustard. I also added salt and pepper. My family ate this like it was going out of style. The 5 year old and 7 year old were...

We liked this a lot, but did make some changes. We used Sriracha for the chili sauce and didn't use as much as it called for. I'd say we used about 3 tablespoons, maybe a little more? Also, w...

I have fallen in love with this marinade. It even works well on chicken. I only made a few changes to it due to what i had on hand at the time. Instead of chili sauce i used a couple of table...

My husband thought this was excellent. All I could taste was the chile sauce.

This is the best marinade yummy! I cut the dry mustard down to 2 Tbls (because 1/4 cup sounds like a lot) I marinaded over night then put on the grill with indirect heat and a pan under it with ...

This came out quite yummy...didn't have pineapple juice, so I added OJ and some orange marmalade.

this was great. i made it for a whole pork loin that we BBQ and eveyone loved it they raved for hours there was nothing left of a 15lb pork loin, easy fast and we also injected it it came out so...

What a great easy and tangy marinade. The only change I made was to use Splenda instead of sugar (added it a tiny bit at a time) Marinated some boneless pork chops for 24 hours, and they came ou...