A sweetened mustard, chile and pineapple flavored marinade for your pork recipes.

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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix together dry mustard, brown sugar, chili sauce, pineapple juice and sugar and chill.

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Nutrition Facts

598.8 calories; protein 7.4g 15% DV; carbohydrates 131.2g 42% DV; fat 6.6g 10% DV; cholesterolmg; sodium 33mg 1% DV. Full Nutrition

Reviews (35)

Read More Reviews

Most helpful positive review

Rating: 5 stars
03/24/2008
My pork tenderloin turned out great!! I used BBQ sauce rather than the chile sauce and regular mustard instead of dry. I cooked my 2 pd tenderloin covered w/ foil on 225 covered for 35 minutes and then turned it up to 425 for about 20 minutes.. It moist and just great. Even my very picky hubby got seconds and all 3 of my kiddos ate without complaining!!! Read More
(38)

Most helpful critical review

Rating: 3 stars
06/08/2012
It was ok. Used chile powder because we didn't have chile sauce not sure what difference it would have made. Would not make again. Read More
(3)
41 Ratings
  • 5 star values: 24
  • 4 star values: 14
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 1
Rating: 5 stars
03/24/2008
My pork tenderloin turned out great!! I used BBQ sauce rather than the chile sauce and regular mustard instead of dry. I cooked my 2 pd tenderloin covered w/ foil on 225 covered for 35 minutes and then turned it up to 425 for about 20 minutes.. It moist and just great. Even my very picky hubby got seconds and all 3 of my kiddos ate without complaining!!! Read More
(38)
Rating: 5 stars
12/16/2004
Excellent! I didn't have dry mustard so I just added some regular mustard. I also added salt and pepper. My family ate this like it was going out of style. The 5 year old and 7 year old were fighting over the last piece of pork. My father in law asked for the recipe. I can't wait to make it again! Read More
(29)
Rating: 4 stars
03/24/2008
We liked this a lot but did make some changes. We used Sriracha for the chili sauce and didn't use as much as it called for. I'd say we used about 3 tablespoons maybe a little more? Also we used prepared dijon mustard because the idea of that much dry mustard scared me--dry mustard is hot! Anyway we thought it was delish with the changes we made and will definitely keep this one in the repertoire! Read More
(26)
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Rating: 5 stars
06/06/2008
I have fallen in love with this marinade. It even works well on chicken. I only made a few changes to it due to what i had on hand at the time. Instead of chili sauce i used a couple of tablespoons of chili powder and when I am in a pinch i use regular mustard instead of dry. Depending on whether or not I will be bbq-ing the meat i will include a little of the final bbq sauce with it. I also like adding a little garlic and onion powder because I just can't seem to cook with out them:) As I said I just love this marinade. (it works well as a sauce for Crockpot cooking too!) Read More
(16)
Rating: 4 stars
07/23/2003
My husband thought this was excellent. All I could taste was the chile sauce. Read More
(10)
Rating: 4 stars
11/11/2002
This came out quite yummy...didn't have pineapple juice so I added OJ and some orange marmalade. Read More
(9)
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Rating: 5 stars
01/04/2009
This is the best marinade yummy! I cut the dry mustard down to 2 Tbls (because 1/4 cup sounds like a lot) I marinaded over night then put on the grill with indirect heat and a pan under it with some water and then putting the left over marinade in the pan also makes like a candy coating on the outside SOOOO YUMMY Read More
(9)
Rating: 5 stars
11/19/2006
this was great. i made it for a whole pork loin that we BBQ and eveyone loved it they raved for hours there was nothing left of a 15lb pork loin easy fast and we also injected it it came out so moist and pork is the one thing i have trouble keeping moist thank you thank you Read More
(6)
Rating: 5 stars
04/16/2005
Very very good recipe. Went over very well with the kids as well as the adults. Read More
(5)
Rating: 3 stars
06/08/2012
It was ok. Used chile powder because we didn't have chile sauce not sure what difference it would have made. Would not make again. Read More
(3)