*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
This was pretty good! It's very sweet -- my kids kept saying "It tastes like ice cream!" -- but it's perfect for a summer BBQ. Since my family won't eat shrimp I pan-seared some chunks of chicken seasoned with a little garlic salt and pepper. I served it with brown rice and a green salad making a lovely light meal on a hot summer day!
I thought this was VERY good!!! I sliced about 1/2 inch deep down one side of a pineapple (top to bottom) and scooped out the insides then used the scooped out pineapple as a serving bowl for this sauce. I served this with coconut shrimp on platter...the presentation was lovely!
I didn't know how to rate this really because I had to variate greatly from the recipe. I just used this recipe as a guide and used what I had in the pantry. Instead of pina colada mix I used sweetened condensed milk. I omitted the sugar. I used reduced fat sour cream. Lastly I squeezed the juice from one fresh lime in and viola!!! it was GREAT!