I've been trying to recreate coconut shrimp dipping sauce...this is close enough. It's great for dipping shrimp. Amounts are approximate, adjust to suit your taste.

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Recipe Summary

prep:
5 mins
additional:
30 mins
total:
35 mins
Servings:
6
Yield:
1 /2 cup
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix the sour cream, pina colada mix, crushed pineapple, and sugar together in a bowl, stirring to dissolve the sugar. Refrigerate at least 30 minutes to chill and blend the flavors.

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Nutrition Facts

63 calories; protein 0.7g; carbohydrates 6.2g; fat 4.2g; cholesterol 8.4mg; sodium 10.8mg. Full Nutrition
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Reviews (11)

Read More Reviews

Most helpful positive review

Rating: 4 stars
07/20/2011
Pretty good sauce. I didn't have pina colada so I used a little coconut extract and a little extra sugar and pineapple. Used with some frozen breaded shrimp. Read More
(10)

Most helpful critical review

Rating: 3 stars
05/02/2012
wasn't stoked about the sour cream next time I might use vanilla yogurt also not enough coconut flavor for my taste. Read More
(1)
14 Ratings
  • 5 star values: 11
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
07/20/2011
Pretty good sauce. I didn't have pina colada so I used a little coconut extract and a little extra sugar and pineapple. Used with some frozen breaded shrimp. Read More
(10)
Rating: 4 stars
06/27/2011
This was pretty good! It's very sweet -- my kids kept saying "It tastes like ice cream!" -- but it's perfect for a summer BBQ. Since my family won't eat shrimp I pan-seared some chunks of chicken seasoned with a little garlic salt and pepper. I served it with brown rice and a green salad making a lovely light meal on a hot summer day! Read More
(9)
Rating: 5 stars
09/19/2011
I thought this was VERY good!!! I sliced about 1/2 inch deep down one side of a pineapple (top to bottom) and scooped out the insides then used the scooped out pineapple as a serving bowl for this sauce. I served this with coconut shrimp on platter...the presentation was lovely! Read More
(8)
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Rating: 5 stars
08/29/2011
I didn't know how to rate this really because I had to variate greatly from the recipe. I just used this recipe as a guide and used what I had in the pantry. Instead of pina colada mix I used sweetened condensed milk. I omitted the sugar. I used reduced fat sour cream. Lastly I squeezed the juice from one fresh lime in and viola!!! it was GREAT! Read More
(6)
Rating: 5 stars
09/30/2012
This was perfect! Tasted just like a certain restaurants dip! Read More
(3)
Rating: 5 stars
12/04/2012
Yum. my family just loved this with the coconut shrimp. My husband even can mix this as a help! Read More
(1)
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Rating: 3 stars
05/02/2012
wasn't stoked about the sour cream next time I might use vanilla yogurt also not enough coconut flavor for my taste. Read More
(1)
Rating: 5 stars
02/10/2013
YUMMY! doesn't keep well so eat it all up but it is not like that is hard! Read More
(1)
Rating: 5 stars
07/17/2016
It was a great sauce new family favorite Read More
(1)
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