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My review
Tropical Shrimp Dipping Sauce
alemonada
"I've been trying to recreate coconut shrimp dipping sauce...this is close enough. It's great for dipping shrimp. Amounts are approximate, adjust to suit your taste."
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Ingredients
35 m servings 63 calsOriginal recipe yields 6 servings (1 /2 cup)
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Per Serving: 63 calories; 4.2 g fat; 6.2 g carbohydrates; 0.7 g protein; 8 mg cholesterol; 11 mg sodium. Full nutrition
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Reviews
Read all reviews 1013 Ratings
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Most helpful positive review
7/13/2011
Pretty good sauce. I didn't have pina colada, so I used a little coconut extract and a little extra sugar and pineapple. Used with some frozen breaded shrimp.
Most helpful critical review
5/1/2012
wasn't stoked about the sour cream, next time I might use vanilla yogurt, also not enough coconut flavor for my taste.
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7/13/2011
Pretty good sauce. I didn't have pina colada, so I used a little coconut extract and a little extra sugar and pineapple. Used with some frozen breaded shrimp.
6/27/2011
This was pretty good! It's very sweet -- my kids kept saying, "It tastes like ice cream!" -- but it's perfect for a summer BBQ. Since my family won't eat shrimp, I pan-seared some chunks of c...
9/19/2011
I thought this was VERY good!!! I sliced about 1/2 inch deep down one side of a pineapple (top to bottom) and scooped out the insides, then used the scooped out pineapple as a serving bowl for ...
8/29/2011
I didn't know how to rate this, really, because I had to variate greatly from the recipe. I just used this recipe as a guide and used what I had in the pantry. Instead of pina colada mix I use...
7/19/2016
Wonderful! I used half sour cream, half Greek yogurt. "Skinny" piña colada. No extra sugar. Oh, and one of those tiny 3" mangos,finely chopped. Just great!
2/10/2013
YUMMY! doesn't keep well so eat it all up, but it is not like that is hard!