Ingredients5 m servings 18 cals
- Mix brown sugar, sea salt, paprika, black pepper, onion powder, garlic powder, cumin, sage, red pepper flakes, chili powder, and thyme in a bowl until well blended. Store in an airtight container.
Per Serving: 18 calories; 0.2 g fat; 4.2 g carbohydrates; 0.3 g protein; 0 mg cholesterol; 530 mg sodium. Full nutrition
ReviewsRead all reviews 7
Nice way to perk up your burgers! I cut this down to 5 servings to give it a try. I used smoked paprika vs. regular and added a little more chili powder. Next time I might mix this into the burg...
I made a half recipe for this and instead of using it as a burger rub, I used it as a spice blend for homemade jo-jo potatoes. This spice blend was really quite good. I only made one change and ...
This rub was very easy to prep and took my ordinary turkey burgers to a whole new level! Cooked on my range, the brown sugar caramelized the outside of the patty. Yum!
I think I was expecting something a bit more savory/herby than mexican - the cumin, paprika and red pepper flakes should've tipped me off so my bad for not paying more attention. This recipe wa...
I used this as a rub on portobello mushrooms before roasting them and making mushroom burgers. I sprayed a little olive oil on the mushroom so the rub would adhere. I did swap out the sugar fo...