Ingredients1 h servings 367 cals
- Preheat oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper or a silicone liner. Whisk together the flour, cinnamon, ginger, cloves, baking soda, and salt in a bowl until thoroughly combined.
- In a large bowl, mash vegetable shortening and sugar together until smooth and creamy; mix in the egg and molasses. Stir the flour mixture into the molasses mixture to make a smooth dough, and mix in the chocolate chips. Drop by scant tablespoon or small dough scoop about 2 inches apart onto the prepared baking sheets.
- Bake in the preheated oven until slightly golden brown, 10 to 12 minutes. Allow to cool on sheets 1 to 2 minutes before removing to finish cooling on wire racks.
Per Serving: 367 calories; 17.7 g fat; 51.9 g carbohydrates; 3.3 g protein; 16 mg cholesterol; 320 mg sodium. Full nutrition
ReviewsRead all reviews 3
I used a mix of half butter, half shortening in this recipe and I doubled the chocolate chips. The recipe didn't specify which kind of chips to use so I just went with what I had on hand which w...
I think this was a nice change. Used butter instead of shortening and only used a stick. Thanks for the recipe!!