Skip to main content New<> this month
Get the Allrecipes magazine
Marinated Pretzels
Reviews:
September 09, 2006

I use butter flavored popcorn oil when marinating pretzels instead of olive oil. I love the light buttery flavor along with the other spices. I've never made marinated pretzels with the big sourdough pretzels until today and I liked it better. They're not as pretty, but they soak up the flavors much better. Yum! They're addictive. If you're serving them to more than 4 people, you might want to make a double batch!

  1. 121 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars