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Marinated Pretzels
September 09, 2006

I use butter flavored popcorn oil when marinating pretzels instead of olive oil. I love the light buttery flavor along with the other spices. I've never made marinated pretzels with the big sourdough pretzels until today and I liked it better. They're not as pretty, but they soak up the flavors much better. Yum! They're addictive. If you're serving them to more than 4 people, you might want to make a double batch!

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