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Marinated Pretzels
November 24, 2010

Made these many times. People ask me to make them all the time now too. I use only a half cup of oil and often use veggie (or regular olive oil, not extra virgin). Also I use 1 TB garlic powder, 1 TB dill and 1 TB lemon pepper instead of the 3/3. I usually about 1/4 tsp of cayenne for heat. And I cook at 250 for an hour, stirring every 15 minutes. Yeah, yeah, I know I made of ton of changes. It's developed over the couple of years I've been making them. I still think my rating and review are valid, the recipe is quality just for the idea alone.

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