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Marinated Pretzels
June 06, 2008

I liked the idea of this recipe, but I don't usually have dry ranch dressing mix on hand. I made up the core ingredients of seasoning that's in ranch dressing, used vegetable oil instead of olive (because olive oil tends to be a bit heavy when making snacks like this) and added about a 1/4 c. of grated Parmesan/Romano cheese. Tasty. Good change from your usual pretzel.

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