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My review
Marinated Pretzels
Sue
"Large, salted sourdough pretzels work best for this appetizer. The marinade gives them a tangy, addictive flavor that's wonderful for parties, and goes well with any beverage."
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Ingredients
1 h 20 m servings 104 calsOriginal recipe yields 16 servings
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Directions
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- Break the pretzels into a large bowl.
- In a medium bowl, blend the olive oil, ranch-style dressing mix, garlic powder and dill weed. Pour the mixture over the pretzels. Marinate 1 hour, tossing approximately every 10 minutes.
- Preheat oven to 350 degrees F (175 degrees C).
- Spread the marinated pretzels on a large cookie sheet. Bake approximately 10 minutes. Allow the pretzels to cool, then serve.
Nutrition Facts
Per Serving: 104 calories; 10.2 g fat; 3.1 g carbohydrates; 0.5 g protein; 0 mg cholesterol; 140 mg sodium. Full nutrition
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Reviews
Read all reviews 95115 Ratings
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Most helpful positive review
6/6/2008
I make these all the time but the cook time and meaurements are different. I use about 3/4 of a pound bag of pretzels, 1 package of ranch, 1 tablesspoon garlic powder and 1 tablespoon of dried d...
Most helpful critical review
8/17/2012
Well folks, I did some testing. My sister wants to serve these on the appetizer table at her wedding, so I did a trial run. First time I did three batches, using three different oils, and then ...
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6/6/2008
I make these all the time but the cook time and meaurements are different. I use about 3/4 of a pound bag of pretzels, 1 package of ranch, 1 tablesspoon garlic powder and 1 tablespoon of dried d...
9/22/2007
My family makes pretzels similar to these...however they don't need to be baked. Prepare and let the pretzels "marinate" in the oil mixture for 8 to 10 hours (shaking or stirring every so often...
8/17/2012
Well folks, I did some testing. My sister wants to serve these on the appetizer table at her wedding, so I did a trial run. First time I did three batches, using three different oils, and then ...
2/6/2011
These were so easy and went over very well at a Supebowl party. I did use vegetable oil as per some reviewers advice. While I love olive oil it does have a very distinctive flavor that I just ...
6/6/2008
I liked the idea of this recipe, but I don't usually have dry ranch dressing mix on hand. I made up the core ingredients of seasoning that's in ranch dressing, used vegetable oil instead of oliv...
2/22/2010
Excellent recipe that is sooooo simple! I took the advice of others and used vegetable oil vs. olive oil and cut that to a little over 1/2 cup. I also used 1 tbsp. each of garlic powder and di...
11/24/2010
Made these many times. People ask me to make them all the time now too. I use only a half cup of oil and often use veggie (or regular olive oil, not extra virgin). Also I use 1 TB garlic powde...
9/9/2006
I use butter flavored popcorn oil when marinating pretzels instead of olive oil. I love the light buttery flavor along with the other spices. I've never made marinated pretzels with the big so...
10/20/2011
very good! but I don't bake them just let sit for a day or two shaking occasionally