Garlic Spinach


This garlic spinach has all the green flavor you love with tasty garlicky goodness.

Prep Time:
5 mins
Cook Time:
5 mins
Total Time:
10 mins


  • 1 tablespoon unsalted butter

  • 6 cloves garlic, thinly sliced

  • 2 (10 ounce) bags fresh spinach

  • ½ medium lemon, juiced

  • ½ teaspoon garlic salt, or to taste


  1. Melt butter in a pot over medium heat. Add garlic; cook and stir until fragrant, about 2 minutes. Add spinach, a few handfuls at a time, stirring until wilted before adding more. Stir in lemon juice and season with garlic salt.

Nutrition Facts (per serving)

68 Calories
4g Fat
8g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 68
% Daily Value *
Total Fat 4g 4%
Saturated Fat 2g 10%
Cholesterol 8mg 3%
Sodium 360mg 16%
Total Carbohydrate 8g 3%
Dietary Fiber 4g 14%
Protein 5g
Vitamin C 51mg 255%
Calcium 158mg 12%
Iron 4mg 22%
Potassium 831mg 18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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