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My review
Garlic Spinach
Danni
"All the green flavor you love with tasty garlicky goodness."
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Ingredients
15 m servings 66 calsOriginal recipe yields 4 servings
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Directions
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Prep
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- Heat the butter in a skillet over medium heat. Stir in the garlic; cook and stir until the garlic is fragrant, about 2 minutes. Add the spinach a few handfuls at a time, stirring until wilted before adding more, about 5 minutes. Stir in the lemon juice, and season with garlic salt.
Footnotes
- Tip
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Nutrition Facts
Per Serving: 66 calories; 3.5 g fat; 6.8 g carbohydrates; 4.4 g protein; 8 mg cholesterol; 586 mg sodium. Full nutrition
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Reviews
Read all reviews 244348 Ratings
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Most helpful positive review
7/2/2011
I just made this for dinner this evening. I have been making it for years. I find it easier to use the refrigerated minced garlic because I always keep a jar in the fridge. I just toss some i...
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7/2/2011
I just made this for dinner this evening. I have been making it for years. I find it easier to use the refrigerated minced garlic because I always keep a jar in the fridge. I just toss some i...
7/6/2011
This was very tasty. I added red pepper flakes and reduced fat feta after it was cooked. Thank you for sharing!
7/5/2011
Very nice - simple, straight forward flavors. The only change I made was a personal preference, to mince the garlic.
7/13/2011
I love this and have been making it for years. It's a great way to add spinach to your diet. The only thing I do that's different is add some onion to the butter since we really love the flavo...
7/19/2011
I've had this since I was a kid. I use a splash of balsamic vinegar instead of the lemon juice. I use this same method for beet greens too.
7/2/2011
My family has cooked this for yrs. Spinach cooked sepeate, crushed garlic, no salt. Any leftovers go into a pasta & white clam sauce dinner. For people who love their greens, sauce is good wi...
7/10/2011
We get this dish at a very expensive place we go to on special occasions. Thought I'd see if this was it. Hubby took one bite and said "Wow, this is just like Eddie's!" Love it, we'll be eati...
12/26/2011
Excellent!! I followed this exactly! I then put the cooked, drained spinach in 4 tomato cups I had zig-zag cut around and hollowed out. I topped grated parm and warmed slightly in the oven. It w...
7/14/2011
I have made this for years and I finish it off with Sesame Oil.......love it.