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Hamburgers Chili Dog Style

Rated as 4.5 out of 5 Stars

"Just like a chili hotdog but with a thin hamburger patty instead! In Des Moines, IA, this is also known as Hamburger Coney Style from Jim's Coney Island."
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Ingredients

21 m servings 423 cals
Original recipe yields 6 servings

Directions

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  1. Preheat an outdoor grill for high heat, and lightly oil the grate.
  2. Mix the ground beef, Worcestershire, garlic, onion, salt, and pepper. Shape into 6 thin patties. Cook on the preheated grill until the burgers are cooked to your desired degree of doneness, about 3 minutes per side for well done. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C). Place the cheese slices on the burgers during the last minute of cooking.
  3. Heat the can of chili in a saucepan until hot. Cut the hamburger patties in half and put two halves into a hot dog bun, side by side. Place the pickles in the buns and top with chili.

Nutrition Facts


Per Serving: 423 calories; 21.8 g fat; 27.7 g carbohydrates; 28.2 g protein; 84 mg cholesterol; 1014 mg sodium. Full nutrition

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Reviews

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I've never had chili burgers before but made these for a neighborhood cookout. I only had hamburger buns, so I used those, but think they would probably taste the same. I don't really like canne...

What a great idea! An easier and little less messy way to eat a chili cheeseburger. I made the burgers flat sticks shapes so they would fit the bun and not require cutting. I used Wolf brand chi...

I have made this recipe two times and it is the best! Thanks for such a great, easy recipe!

My husband and I really enjoyed this. He omitted the pickles (personal preference) but otherwise we followed the recipe as is. It was messy but what food with chili isn't? We haven't had a chili...

I made this but with a homemade 3 bean chili. Delicious!