Coconut-Peanut Butter Bars
made it | 0 reviews |
"These moist snack or dessert bars with coconut and peanut butter are drizzled with vanilla frosting for a sweet treat."
Added to shopping list. Go to shopping list.
Ingredients1 h 45 m servings 151 cals
Original recipe yields 24 servings (2 dozen bars)
- Heat oven to 350 degrees F. Spray 11 x 17 x 1 1/2-inch baking pan with no-stick cooking pan.
- Beat butter and sugar in medium bowl with an electric mixer on medium speed until fluffy. Add in peanut butter, eggs and vanilla one at a time until incorporated. In a separate bowl stir together flour, baking powder and salt. Add to creamed mixture. Beat just until mixed. Stir in coconut. Spread into prepared pan.
- Bake 25 to 30 minutes. Cool. Cut into 2 dozen bars.
- Mix powdered sugar, salt, vanilla and enough light cream to make a frosting of drizzling consistency. Drizzle over cooled bars.
Per Serving: 151 calories; 7.1 g fat; 20.1 g carbohydrates; 2.7 g protein; 24 mg cholesterol; 121 mg sodium. Full nutrition