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Creamy Peanut Butter Bean Salad

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"A yogurt and peanut butter dressing bring fresh new flavors to this bean salad with celery, green onions, and chopped pickle."
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1 h 15 m servings 214 cals
Original recipe yields 6 servings


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  • Prep

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  1. Combine beans, celery, onion and chopped pickle in medium bowl. Stir together peanut butter, yogurt and pickle juice in small bowl. Pour over bean mixture. Stir until evenly moistened. Chill 1 hour.
  2. Arrange spinach leaves on individual plates. Top with bean salad. Garnish with egg slices, if desired.

Nutrition Facts

Per Serving: 214 calories; 10.4 g fat; 20 g carbohydrates; 11.9 g protein; 107 mg cholesterol; 336 mg sodium. Full nutrition

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