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Creamy Peanut Butter Bean Salad

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"A yogurt and peanut butter dressing bring fresh new flavors to this bean salad with celery, green onions, and chopped pickle."
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Ingredients

1 h 15 m servings 214 cals
Original recipe yields 6 servings

Directions

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  • Prep

  • Ready In

  1. Combine beans, celery, onion and chopped pickle in medium bowl. Stir together peanut butter, yogurt and pickle juice in small bowl. Pour over bean mixture. Stir until evenly moistened. Chill 1 hour.
  2. Arrange spinach leaves on individual plates. Top with bean salad. Garnish with egg slices, if desired.

Nutrition Facts


Per Serving: 214 calories; 10.4 g fat; 20 g carbohydrates; 11.9 g protein; 107 mg cholesterol; 336 mg sodium. Full nutrition

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