Ingredients20 m servings 763 cals
- Brown ground beef in medium skillet on medium-high heat until cooked through. Drain. Stir in peanut butter, taco seasoning mix and water until blended. Cook and stir 5 minutes.
- Combine lettuce, chopped tomatoes, onion and beans in large serving bowl. Stir salsa and dressing in small bowl until blended. Pour over lettuce. Toss until evenly coated.
- Sprinkle 1 cup crushed tortilla chips on top of lettuce. Spoon meat mixture on layer of chips, then top with cheese. Sprinkle remaining chips around edge of bowl. Garnish center with additional chopped lettuce, tomato wedges, avocado slices and sour cream. Serve immediately.
Per Serving: 763 calories; 52.8 g fat; 35.6 g carbohydrates; 39.1 g protein; 117 mg cholesterol; 1541 mg sodium. Full nutrition
ReviewsRead all reviews 4
Wow! What a surprise! This is very good - everyone in the family loved it! My daughter and I were driving home from basketball practice and stopped at the store. I had her pick a recipe from the...
Very very good! My husband actually gave this a 4.75 stars and he never does that. I used store brand taco seasoning, restaurant salsa leftover from take out, half the black beans called for, an...
Peanut butter makes anything better! This is great, and has extra protein.