Rating: 4.5 stars 4.6
190 Ratings
  • 5 star values: 141
  • 4 star values: 40
  • 3 star values: 5
  • 2 star values: 3
  • 1 star values: 1

This is a recipe even veggie haters will love! People who like sweet potatoes also love it. It's a family favorite of mine.

Recipe Summary

prep:
5 mins
cook:
25 mins
total:
30 mins
Servings:
2
Yield:
2 servings
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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a microwave safe casserole dish pour enough water to reach 1 1/2 inches in depth. Place the squash halves cut side down in the water, and pierce the skin with a fork a few times. Microwave on high for 15 to 20 minutes. Drain.

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  • Sprinkle each half with salt and pepper to taste. Place 2 tablespoons butter and 2 tablespoons brown sugar in each half.

  • Broil 5 minutes, or until butter is melted. Mix the melted butter and sugar into the flesh, and serve.

Nutrition Facts

400 calories; protein 2.1g; carbohydrates 50.9g; fat 23.3g; cholesterol 61.1mg; sodium 177.8mg. Full Nutrition
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