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Zucchini Casserole from Bob Evans®

Rated as 4 out of 5 Stars

"This quick casserole combines savory sage sausage, zucchini, green peppers, tomatoes and mushrooms, and is topped with slices of provolone in this easy one-dish dinner."
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45 m servings 425 cals
Original recipe yields 6 servings


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  1. Preheat oven to 350 F. In large skillet over medium heat, crumble and cook sausage until cooked. Set aside. In same skillet saute zucchini, onion, green pepper and mushrooms until crisp-tender. Combine vegetables with sausage. Stir in pepper. In 9 square baking dish place sausage mixture. Top with tomatoes. Lay sliced provolone over tomatoes. Bake for 25 to 35 minutes or until hot.

Nutrition Facts

Per Serving: 425 calories; 30.8 g fat; 11.6 g carbohydrates; 27.5 g protein; 67 mg cholesterol; 1199 mg sodium. Full nutrition

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I made this and it turned out very well. I changed a couple things: I used fresh tomatoes and put them in the food processor and I added parmesan cheese as well.

OMG! This recipe is soooo good!!

Very easy and delicious! But it was pretty greasy. I would drain and maybe even rinse the sausage.

This was simple and delicious. Wholly yum, this was good!

This is an awesome recipe!!! I thought this was in perfect proportions, not too greasy, the crushed tomatoes add a lot of water in the bottom of the dish afterwards, but we served what we ate, a...