Ingredients45 m servings 425 cals
- Preheat oven to 350 F. In large skillet over medium heat, crumble and cook sausage until cooked. Set aside. In same skillet saute zucchini, onion, green pepper and mushrooms until crisp-tender. Combine vegetables with sausage. Stir in pepper. In 9 square baking dish place sausage mixture. Top with tomatoes. Lay sliced provolone over tomatoes. Bake for 25 to 35 minutes or until hot.
Per Serving: 425 calories; 30.8 g fat; 11.6 g carbohydrates; 27.5 g protein; 67 mg cholesterol; 1199 mg sodium. Full nutrition
ReviewsRead all reviews 5
I made this and it turned out very well. I changed a couple things: I used fresh tomatoes and put them in the food processor and I added parmesan cheese as well.
Very easy and delicious! But it was pretty greasy. I would drain and maybe even rinse the sausage.