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Summertime Sausage Salad

Rated as 5 out of 5 Stars

"Bring the freshness of your vegetable garden inside for a green salad loaded with color and crunch; then top it off with cooked, crumbled Italian sausage for a complete meal."
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15 m servings 314 cals
Original recipe yields 4 servings (4 to 5 servings)


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  1. Clean and wash all vegetables, break up lettuce into large bite size pieces and drain well. On a large serving platter, arrange green lettuce in center, place tomatoes, cucumbers, zucchini, and carrots to the surrounding edges. Reserve chilled to side.
  2. In a large skillet over medium-high heat, brown and crumble Italian sausage. Cook until no longer visibly pink and drain.
  3. Arrange hot cooked sausage over chilled lettuce and garnish with red sliced onions, olives and croutons if desired. Sprinkle with olive oil, vinegar, pepper and with grated cheese. Serve guests immediately. Refrigerate leftovers.

Nutrition Facts

Per Serving: 314 calories; 24 g fat; 12.1 g carbohydrates; 16.5 g protein; 38 mg cholesterol; 715 mg sodium. Full nutrition

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Easy to make and tastes great!

This was really good. I used smoked sausage, left out the onion, and used mushrooms instead of carrot.