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Stuffed Baked Squash

"Summer squash are stuffed with a savory mixture of sausage and stuffing then baked until the squash is tender and the stuffing is nicely browned."
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50 m servings 237 cals
Original recipe yields 10 servings

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  1. Preheat oven to 350 F.
  2. In large skillet over medium heat, crumble and cook sausage until brown. Add onion and celery and cook until tender. Meanwhile, cut squash in half lengthwise and scoop out seeds, leaving 1/4 shell. Place in large baking dish and sprinkle with salt and pepper.
  3. When sausage is done, remove from heat and stir in stuffing and water. Stuff each squash half with some of the sausage mixture. Cover pan and bake 20 minutes. Uncover and bake and additional 10 to 20 minutes or until squash is tender and stuffing is browned.

Nutrition Facts

Per Serving: 237 calories; 13 g fat; 18.5 g carbohydrates; 8 g protein; 25 mg cholesterol; 689 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Read all reviews 5
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Wonderful dish! I used pico de gallo and it was very good! Great grilled as well...just messier

Great recipe for big Fall Squash. We changed it around a bit by using puffed rice cakes instead of stuffing mix and added some mushrooms and Montreal Chicken Spice. It gave it a great spicy fl...

Good! I couldn't help but feeling something was missing - it just seemed a little dry and boring. Good flavors, just not very exciting. I added a little shredded cheddar before serving, more for...

this was very good. I will be making again. TY

It was ok but it is missing a lot. Maybe some corn, mushrooms, or something.