Ingredients50 m servings 237
- Preheat oven to 350 F.
- In large skillet over medium heat, crumble and cook sausage until brown. Add onion and celery and cook until tender. Meanwhile, cut squash in half lengthwise and scoop out seeds, leaving 1/4 shell. Place in large baking dish and sprinkle with salt and pepper.
- When sausage is done, remove from heat and stir in stuffing and water. Stuff each squash half with some of the sausage mixture. Cover pan and bake 20 minutes. Uncover and bake and additional 10 to 20 minutes or until squash is tender and stuffing is browned.
Per Serving: 237 calories; 13 18.5 8 25 651 Full nutrition
ReviewsRead all reviews 4
Wonderful dish! I used pico de gallo and it was very good! Great grilled as well...just messier
Great recipe for big Fall Squash. We changed it around a bit by using puffed rice cakes instead of stuffing mix and added some mushrooms and Montreal Chicken Spice. It gave it a great spicy fl...
Good! I couldn't help but feeling something was missing - it just seemed a little dry and boring. Good flavors, just not very exciting. I added a little shredded cheddar before serving, more for...