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Ingredients40 m servings 201 cals
Original recipe yields 8 servings
- Preheat oven to 400 F. Mix sausage and asparagus until well blended. Divide into 8 portions. Flatten each piece in your palm and wrap around one egg to cover. Dip into beaten egg, then roll in cornflakes. Repeat for remaining eggs. Bake eggs on a rack set on a baking sheet for 25 to 30 minutes or until sausage is cooked through.
- Recipe can be doubled.
Per Serving: 201 calories; 13.5 g fat; 7.1 g carbohydrates; 13.4 g protein; 273 mg cholesterol; 396 mg sodium. Full nutrition
ReviewsRead all reviews 2
really it gets a 3 1/2 stars. It was time consuming but good. Making it again for my Dad who loves eggs!