Ingredients5 h 20 m servings 245 cals
- In medium skillet over medium heat crumble and cook sausage until brown. Stir in sage, thyme and garlic. Transfer to slow cooker. Add onion, carrots, green beans and corn. Add chicken broth and bouillon. Cover and cook on low 5 to 7 hours. One half hour before serving, turn heat to high and stir in pasta. Cover and cook 30 minutes or until pasta is tender.
Per Serving: 245 calories; 10.5 g fat; 28.2 g carbohydrates; 12 g protein; 25 mg cholesterol; 1440 mg sodium. Full nutrition
ReviewsRead all reviews 3
I made this the other night for dinner and was not disappointed. It came together rather easily as I used canned corn and green beans which made this quick to throw together. It was hearty and n...
I have made this a couple of times and the picky husband loves it. The only reason I gave a 4 is because I had to make a change because the husband will not eat anything that has onion cooked i...