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Sausage Corn Bread Bake

"A layer of hash brown potatoes, then creamy corn and sausage, topped with a layer of corn bread makes a hearty breakfast to start your family's day."
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Ingredients

1 h 15 m servings 581 cals
Original recipe yields 6 servings

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Directions

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  1. Preheat oven to 375 F.
  2. In small bowl, combine corn muffin mix, 2/3 cup milk and egg. Set aside. In medium skillet over medium heat, crumble and cook sausage until brown. Stir in corn, onions, peas and red pepper. Set aside. Press potatoes into a greased 9x 13 inch baking dish. Pour 1/3 cup milk over potatoes. Pour sausage mixture over potatoes and top with corn muffin mixture.
  3. Cover and bake 45 minutes. Uncover and bake an additional 15 to 20 minutes or until top is golden brown.

Nutrition Facts


Per Serving: 581 calories; 28 g fat; 64.5 g carbohydrates; 24.3 g protein; 79 mg cholesterol; 1757 mg sodium. Full nutrition

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Reviews

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I loved this recipe! Only thing we did to change it a little was add a little hot sauce to take away from the sweetness of the cornbread.