Ingredients1 h 30 m servings 497
- In large saucepan over medium heat, add oil and onions. Cook until softened. Crumble and cook sausage until browned and cooked through. Add potatoes, broth, kale and nutmeg. Bring to a boil. Cover and reduce heat to simmer for one hour.
- For a creamier texture, some of the soup can be pureed in a blender. To serve: brush baguette slices with oil (and parmesan if desired) and broil until toasted. Place 2 slices in each soup bowl. Pour soup over bread and serve.
Per Serving: 497 calories; 25.1 48.2 23.4 47 2236 Full nutrition
ReviewsRead all reviews 21
I have been making a similar version of this soup for years. It is filling and the only way I eat my kale! The differences are that I use zucchini instead of potatoe, only 1 lb of sausage, garli...
I was too nervous to try this because I don't often cook with sausage and have never cooked with kale, but luckily my boyfriend is fearless in the kitchen. Not only was it so simple to make, bu...
Delicious! I only used 1lb of medium-hot sausage and omitted the baguette. Also didn't puree any portion of the soup.
This soup with a huge hit with my family! I did not include the hot sausage (we are not spicy lovers) and I put in more kale (we were all sick and figured we could use the extra greens). There ...
I was very excited to try this recipe especially since I just read a article about the health benefits of kale. I followed the recipe but took the suggestion of one of the reviews and used fresh...
This is so delicious and easy! I used only 1 lb. of sausage and a few more potatoes since the ones I had were small. A great way to use up my CSA produce!
We have been making a slightly different version to this for a couple of years after enjoying something similar at Olive Garden restaurant. We use regular sausage instead of hot/spicy, and let ...
Loved this soup! I have three times aldready this winter. I did make a few changes....white beans instead of potatoes and added carrots...wonderful