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Ohio Sausage and Kale Soup

Rated as 4.88 out of 5 Stars

"This hearty soup is loaded with spicy sausage, chunks of potatoes, and bright green kale for a satisfying one-pot meal."
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1 h 30 m servings 497
Original recipe yields 6 servings


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  1. In large saucepan over medium heat, add oil and onions. Cook until softened. Crumble and cook sausage until browned and cooked through. Add potatoes, broth, kale and nutmeg. Bring to a boil. Cover and reduce heat to simmer for one hour.
  2. For a creamier texture, some of the soup can be pureed in a blender. To serve: brush baguette slices with oil (and parmesan if desired) and broil until toasted. Place 2 slices in each soup bowl. Pour soup over bread and serve.

Nutrition Facts

Per Serving: 497 calories; 25.1 48.2 23.4 47 2236 Full nutrition

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Read all reviews 21
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I have been making a similar version of this soup for years. It is filling and the only way I eat my kale! The differences are that I use zucchini instead of potatoe, only 1 lb of sausage, garli...

I was too nervous to try this because I don't often cook with sausage and have never cooked with kale, but luckily my boyfriend is fearless in the kitchen. Not only was it so simple to make, bu...

Delicious! I only used 1lb of medium-hot sausage and omitted the baguette. Also didn't puree any portion of the soup.

This soup with a huge hit with my family! I did not include the hot sausage (we are not spicy lovers) and I put in more kale (we were all sick and figured we could use the extra greens). There ...

I was very excited to try this recipe especially since I just read a article about the health benefits of kale. I followed the recipe but took the suggestion of one of the reviews and used fresh...

This is so delicious and easy! I used only 1 lb. of sausage and a few more potatoes since the ones I had were small. A great way to use up my CSA produce!

We have been making a slightly different version to this for a couple of years after enjoying something similar at Olive Garden restaurant. We use regular sausage instead of hot/spicy, and let ...

Loved this soup! I have three times aldready this winter. I did make a few changes....white beans instead of potatoes and added carrots...wonderful

I have made this soup several times and we LOVE it. I had family coming in to town for Christmas and had to cook for many people, I made this soup and everyone loved it. I was emailing the recip...