Ingredients1 h 5 m servings 608 cals
- In medium skillet over medium heat crumble and cook sausage until browned. Add onions and cook until softened. Set aside. In a greased 9x13 inch baking dish, place half of potatoes. Top with sausage mixture, ham, cheddar, swiss, yellow pepper and mushrooms. Place remaining potatoes on top. Beat eggs, milk, salt and pepper until well combined. Pour over potatoes. At this point, dish can be refrigerated overnight.)
- Preheat oven to 350 F. Bake uncovered 45 to 50 minutes or until eggs are set.
Per Serving: 608 calories; 37.9 g fat; 24.8 g carbohydrates; 35.2 g protein; 282 mg cholesterol; 1701 mg sodium. Full nutrition
ReviewsRead all reviews 8
I assembled this casserole the night before. I didn't add ham only because I didn't have it on hand. I threw in an extra chopped red pepper and a little onion powder, garlic powder and some Fran...
I made this with Jimmy dean maple sausage links and used 12 eggs with 1 cup of milk. Also used a mixture of American and cheddar cheese. Tasted great for breakfast just time consuming
Was a little nervous to make this since there are no reviews, but it turned out pretty good. I didn't do much different. We don't have 'Bob Evans' brands in our stores, so I just used comparab...
I made this the other morning after if had gotten home from work. I only gave it 4/5 stars because the hash browns were like mashed potatos, but I do partially take blame for that one. I belei...
Oh my gosh- the BEST breakfast casserole I've ever made....and so simple! My husband & kids DEVOURED it! (It is now dinner time & my husband is STILL talking about how good breakfast was!) The...
I made this for Monday night football. I didn't add the ham and I fried the hash browns first. With the milk eggs salt and pepper I added sausage gravy..and I also added 2 more eggs. My dish was...