Ingredients45 m servings 650 cals
- In large saucepan, over medium heat, crumble and cook sausage, onion and green peppers until sausage is browned. Stir in tomato sauce, tomatoes, water, Worcestershire sauce, chili powder and Italian seasoning. Bring to a boil. Reduce heat to low, cover and simmer for 15 minutes. Add elbow macaroni and stir well. Recover and simmer for 15 to 20 minutes or until macaroni is tender. Serve topped with Cheddar cheese and chopped green onions, if desired.
Per Serving: 650 calories; 40.8 g fat; 35 g carbohydrates; 26 g protein; 91 mg cholesterol; 1928 mg sodium. Full nutrition
ReviewsRead all reviews 9
Comfort food night (or broke as heck and using what we've got in the freezer/fridge/cupboards). I used red pepper instead of green and added some fresh minced garlic when I sauteed the vegetable...
This was delicious, and so easy to make! I made a few changes that me and my family loved! I used extra lean ground pork instead of sausage role, while it was cooking I added a few pinches of It...
Made this last week and my husband loved it! I added a bit more macaroni than the recipe called for because I needed more servings. It was so good!
i love this recipe, i make it once or twice a month. its very easy. i accomodate my families likes by not adding the green pepper or tomatos. instead I add more macaroni noodles and black beans....
Very good. I made it as written, tasted, then made my adjustments: an additional tablespoon chili powder, 1 tsp salt, 1 tsp garlic powder, 1 tsp oregano, and a can of drained and rinsed black be...
Very Good. Tasty, quick, easy and the whole family enjoyed it. No Bob Evans sausage but any old pork sausage worked just the same. Otherwise, followed the recipe to the letter.
Quick and easy meal that the family loves! I substitute ground turkey and whole wheat macaroni. I also add a tablespoon of ground cumin to give it a smoky flavor.