Breakfast Sausage Spinach Pie


Bob Evans® Original Sausage, Swiss cheese, and nutmeg join spinach in this delicious breakfast quiche.

Prep Time:
20 mins
Cook Time:
30 mins
Total Time:
50 mins
6 servings


  • ½ pound Bob Evans® Original Sausage

  • 1 (9 inch) unbaked pie shell

  • 2 cups shredded Swiss cheese

  • 1 cup spinach, chopped

  • 3 eggs, lightly beaten

  • 1 ½ cups half and half

  • ½ teaspoon salt

  • ¼ teaspoon pepper

  • teaspoon nutmeg

  • 2 tablespoons grated Parmesan cheese


  1. Preheat oven to 375 F. In medium skillet over medium heat, crumble and brown sausage until cooked. Place into pie shell, and top with Swiss cheese and spinach. In bowl, combine eggs, half and half, salt, pepper and nutmeg. Pour over sausage mixture. Sprinkle with Parmesan cheese. Bake for 30 to 35 minutes or until a knife inserted into center comes out clean. Let stand 10 minutes before serving.

Nutrition Facts (per serving)

534 Calories
40g Fat
19g Carbs
22g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 534
% Daily Value *
Total Fat 40g 51%
Saturated Fat 18g 92%
Cholesterol 170mg 57%
Sodium 822mg 36%
Total Carbohydrate 19g 7%
Dietary Fiber 1g 5%
Total Sugars 1g
Protein 22g
Vitamin C 3mg 15%
Calcium 392mg 30%
Iron 2mg 9%
Potassium 209mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.