Ingredients6 h 20 m servings 574 cals
- Place cabbage in microwave-safe bowl. Add 2 Tbsp. water. Cover and heat on high 5 minutes. Remove 8 leaves and trim out thick stems. Set aside.
- In large bowl, combine sausage, rice, green pepper, onion and chili powder. Mix until blended. Place 1/2 cup sausage mixture on each cabbage leaf and roll up. Place in slow cooker. Combine tomatoes, tomato sauce and chili powder. Pour over cabbage rolls. Cover and cook on low for 6 to 7 hours or until sausage is cooked.
Per Serving: 574 calories; 31.1 g fat; 45.6 g carbohydrates; 20.3 g protein; 61 mg cholesterol; 1667 mg sodium. Full nutrition
ReviewsRead all reviews 3
This was very easy and very good. I used Italian sausage and cooked my cabbage in boiling water. I didnt think the liquid was enough so I added 1/2 cup water...a keeper
AWESOME! and super easy. I used turkey sausage instead of whatever they recommended. It was a dinner party pleaser