Recipe by: LatinaCook
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Simple and easy to make. A plain baked cheesecake with a different texture that makes it less filling, less rich than the traditional NY style. I served it with fresh fruit sprinkled with sugar ...
Easy to make, not too sweet. The perfect dessert you crave after dinner without overdoing it. I topped it with fresh strawberries. I will definitely make it again. Im a cheese cake lover.
This was indeed light and airy. It definitely had a much lighter texture than a typical cheesecake. Mine turned out great, even though I didn't do the water bath - I just took a chance that it...
This is a very light, very yummy cheesecake. Very easy to make, too. The vanilla wafer cookie crumbs make a nice, thin, simple crust. I added a few squirts of lemon juice, and subbed part skim r...
The first time I made this cheesecake my daughter and I made 2. I followed the directions as stated with three exceptions. We didn't let it sit in the oven for an hour and didn't let it chill ...
This is a pretty flawless recipe. You will not be disappointed. It is exactly as explained "light and airy", which means it is easier to pound back piece after piece :) Cons: it's a bit of a t...
Followed the recipe as stated, but the cheesecake ended up with half the hight of what it should be. Otherwise very tasty.
Prefer to the really dense, but I think just a little too soft and fluffy for cheesecake. I think I'll add a little less sour cream next time.
It is fabulous! I've made it twice. The first time I used chocolate graham cracker crumbs on the bottom & sides, and I added a heaping tsp. of fresh orange zest to the egg-cheese mixture. The...