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Dad's Home With the Kids Slow-Cooker Roast
March 19, 2012

Not bad. I left out the lemon juice (knew bf wouldn't like) 1 tbs of the garlic powder, and the soy sauce. I just felt it would be too salty that way. The pasta didn't cook very well--not sure why, but perhaps it was our pasta that was the problem (it came from bf's grandmother's house and who knows how old it is). I also used only enough olive oil to brown the meat, then eliminated the rest and added some 2 cups of water to account for the liquid I left out. I didn't bother putting it into the food processor but used the same pan I used to brown the meat and deglazed it with the broth, water, and spice mixture, which worked well. I cooked on low from 9 am to about 5, then added the veggies, although with baby carrots you really can add them sooner (not with the meat, of course, but sooner) than with other veggies. The roast was falling off the bone by the time it was done, which was perfect since it can be a tough piece of meat. The pasta does soak up the flavor of the sauce, so make sure you like it! Thanks for the recipe.