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Dad's Home With the Kids Slow-Cooker Roast
June 24, 2011

Hi, Dad! We thought this was a pretty good start, and something we would love to try again. I made this recipe to the letter, and I think next time I will go for some slight changes. First, the oil content seems excessive. I might just use a tablespoon of olive oil for browning the roast and forgo all of the additional oil. Also, I think I will use about half of the soy sauce. The pasta seemed to soak up more of the flavors than the roast did, which was fine, but it seemed that I could have made twice as much as indicated. My picky three year old keeps "mmm"-ing at the table, and my 1 year-old is gobbling up the carrots. Over all, a good weekday meal.