Added to shopping list. Go to shopping list.
Ingredients1 h 45 m servings 246 cals
Original recipe yields 10 servings (10 cups)
- Place 3 tablespoons of olive oil into a saucepan over medium heat, and cook the garlic in the oil for 1 minute. Stir in the onions, and cook until translucent, about 5 more minutes. Stir in the green bell pepper, and cook until the pepper begins to become tender, about 5 more minutes. Set the vegetables aside.
- Place 2 tablespoons of olive oil into a large saucepan over medium heat, and cook and stir the ground beef until the meat is no longer pink, about 10 minutes. Break the meat up into crumbles as it cooks. Mix in the mushrooms, spaghetti sauce, tomato sauce, tomato paste (if you prefer a thicker sauce), and vegetables. Bring the sauce to a boil, and reduce heat to a simmer. Cook, stirring occasionally, until the flavors have blended, about 30 minutes.
- Mix the coffee granules into the hot water, and pour into the sauce; simmer for 30 more minutes.
Per Serving: 246 calories; 11.7 g fat; 18.2 g carbohydrates; 18 g protein; 43 mg cholesterol; 814 mg sodium. Full nutrition
ReviewsRead all reviews 2
Not a bad recipe but what's the point of adding an expensive jar of sauce when you are going to all this trouble and making a homemade sauce? The coffee added a bitter burnt taste to what was a...