Rating: 4.5 stars 4.5
135 Ratings
  • 5 star values: 93
  • 4 star values: 29
  • 3 star values: 7
  • 2 star values: 2
  • 1 star values: 4

Greek style Israeli couscous. So delicious!

Recipe Summary

prep:
20 mins
cook:
5 mins
additional:
20 mins
total:
45 mins
Servings:
3
Yield:
3 servings
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Ingredients

3
Original recipe yields 3 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Pour the chicken broth and water into a saucepan, stir in the garlic, and bring to a boil. Stir in the couscous, cover the pan, and remove from heat. Allow the couscous to stand until all the water has been absorbed, about 5 minutes; fluff with a fork. Allow the couscous to cool to warm temperature.

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  • In a large serving bowl, lightly toss the couscous, sun-dried tomatoes, olives, feta cheese, and garbanzo beans. Mix the oregano, black pepper, white wine vinegar, and lemon juice in a small bowl, and pour over the couscous mixture. Toss again to serve.

Nutrition Facts

254 calories; protein 9g; carbohydrates 42.4g; fat 5.6g; cholesterol 5.6mg; sodium 591.8mg. Full Nutrition
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