-
-
My review
Greek Couscous
11
KenzieKook
"Greek style Israeli couscous. So delicious!"
Added to shopping list.
Go to shopping list.
Ingredients
45 m servings 254Original recipe yields 3 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Pour the chicken broth and water into a saucepan, stir in the garlic, and bring to a boil. Stir in the couscous, cover the pan, and remove from heat. Allow the couscous to stand until all the water has been absorbed, about 5 minutes; fluff with a fork. Allow the couscous to cool to warm temperature.
- In a large serving bowl, lightly toss the couscous, sun-dried tomatoes, olives, feta cheese, and garbanzo beans. Mix the oregano, black pepper, white wine vinegar, and lemon juice in a small bowl, and pour over the couscous mixture. Toss again to serve.
Footnotes
- Tip
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 68106 Ratings
-
-
-
-
-
Most helpful positive review
6/21/2011
This dish was great. I have made something similar before with orzo instead of couscous but couscous is outstanding and looks very pretty on the plate. I did use whole wheat couscous, and becaus...
Most helpful critical review
4/9/2012
if this has chicken broth in it then it's not vegetarian.
Most helpful
Most positive
Least positive
Newest
6/21/2011
This dish was great. I have made something similar before with orzo instead of couscous but couscous is outstanding and looks very pretty on the plate. I did use whole wheat couscous, and becaus...
8/29/2011
My family enjoyed this. I made a few changes to appeal to the 12 and 10 year olds: skipped the olives, but added some finely diced red pepper which gave it a nice crunch. Also, I didn't have g...
11/6/2011
I doubled the recipe so that I would have enough to bring for lunches this week. I used all chicken broth instead of some water because I did not want to waste the rest of the can. I also only...
12/3/2011
mmm, the perfect side dish to a baked salmon and spinach dish. I followed one of the reviews and omitted the water and replaced it with more chicken broth. I also used whole wheat couscous and s...
1/18/2012
Super easy to make. The flavors are great and it's light and refreshing. I used a sweet pepper instead of sun-dried tomatoes and I left out the olives. I added a little extra lemon juice also. ...
7/11/2011
really delicious! added grilled chicken for a light main dish. will definately make again! thanks!
3/24/2012
Fantastic for a healthy lunch. Used veggie broth rather than chicken broth (since I'm a vegetarian) and left out the olives (don't like them), but other than that I stuck to the recipe and my fa...
1/9/2012
This is delicious. Looking at the ingredients I knew we would like it, but I had no idea just how well it would come together. I used a full can of chickpeas and added more feta. Amazingly ta...