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Bacon Wrapped New Potatoes
Reviews:
February 08, 2012

These were fantastic! I par-boiled the new potatoes and then instead of using ranch mix (which I find too salty) I coated them with olive oil, garlic powder, salt and pepper and then wrapped them with thick bacon (Wright's) and baked on a broiler pan in the oven for 20 minutes or so at 400 degrees. We dipped them in sour cream and they were to-die-for. Thanks!

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