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Bacon Wrapped New Potatoes
Reviews:
July 27, 2011

These were so good. I used reduced sodium bacon which was very thin. I didn't use the ranch, instead I added pepper, dried chives and granulated garlic. Also, I baked them at 400 and the bacon was crispy. Avoid my mistake--I tried to put the toothpicks through the edge of the potatoes at first which resulted in broken off, embedded toothpicks--oops!

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