Slow Cooker Sauerkraut Pork Loin


My mother-in-law made a large batch of sauerkraut one summer and to use it up, we invented this (both out of hunger and necessity to use up all that sauerkraut!) It takes just seconds to throw in your slow cooker and you come home to a yummy dinner.

Prep Time:
10 mins
Cook Time:
6 hrs
Total Time:
6 hrs 10 mins
6 servings


  • 2 tablespoons spicy horseradish mustard

  • 1 (4 pound) boneless pork loin roast

  • 1 onion, chopped

  • 1 Granny Smith apple, chopped

  • 1 (16 ounce) can sauerkraut with juice

  • salt and pepper to taste

  • 1 ½ cups chicken broth


  1. Rub the horseradish mustard all over the pork loin. Layer the onion and apple in the slow cooker, and set the pork loin on top. Pour in the sauerkraut, including the juice. Season with salt and black pepper, then add the chicken broth. Cover and cook on Low until very tender, 6 to 8 hours.

Nutrition Facts (per serving)

460 Calories
25g Fat
8g Carbs
50g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 460
% Daily Value *
Total Fat 25g 31%
Saturated Fat 9g 46%
Cholesterol 143mg 48%
Sodium 599mg 26%
Total Carbohydrate 8g 3%
Dietary Fiber 3g 10%
Total Sugars 4g
Protein 50g
Vitamin C 15mg 73%
Calcium 65mg 5%
Iron 3mg 17%
Potassium 851mg 18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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