Slow Cooker Sauerkraut Pork Loin

Name: Slow Cooker Sauerkraut Pork Loin
Prep time: 10 min
Cook time: 360 min
Total time: 370 min
Ingredients: 2 tablespoons spicy horseradish mustard; 1 (4 pound) boneless pork loin roast; 1 onion, chopped; 1 Granny Smith apple, chopped; 1 (16 ounce) can sauerkraut with juice; salt and pepper to taste; 1.5 cups chicken broth

4.4

(73)

57 Reviews

5 Photos

My mother-in-law made a large batch of sauerkraut one summer and to use it up, we invented this (both out of hunger and necessity to use up all that sauerkraut!) It takes just seconds to throw in your slow cooker and you come home to a yummy dinner.

Recipe by Jamie Justice Yost

Published on April 2, 2019

5

Prep Time:

10 mins

Cook Time:

6 hrs

Total Time:

6 hrs 10 mins

Servings:

6

Yield:

6 servings

Jump to Nutrition Facts

Ingredients

2 tablespoons spicy horseradish mustard
1 (4 pound) boneless pork loin roast
1 onion, chopped
1 Granny Smith apple, chopped
1 (16 ounce) can sauerkraut with juice
salt and pepper to taste
1 ½ cups chicken broth

Directions

Rub the horseradish mustard all over the pork loin. Layer the onion and apple in the slow cooker, and set the pork loin on top. Pour in the sauerkraut, including the juice. Season with salt and black pepper, then add the chicken broth. Cover and cook on Low until very tender, 6 to 8 hours.

Nutrition Facts (per serving)

460	Calories
25g	Fat
8g	Carbs
50g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 460
% Daily Value *
Total Fat 25g	31%
Saturated Fat 9g	46%
Cholesterol 143mg	48%
Sodium 599mg	26%
Total Carbohydrate 8g	3%
Dietary Fiber 3g	10%
Total Sugars 4g
Protein 50g
Vitamin C 15mg	73%
Calcium 65mg	5%
Iron 3mg	17%
Potassium 851mg	18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.