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My review
Slow Cooker Sauerkraut Pork Loin
Jamie Justice Yost
"My mother-in-law made a large batch of sauerkraut one summer and to use it up, we invented this (both out of hunger and necessity to use up all that sauerkraut!) It takes just seconds to throw in your slow cooker and you come home to a yummy dinner."
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Ingredients
6 h 10 m servings 460 calsOriginal recipe yields 6 servings
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Directions
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Prep
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- Rub the horseradish mustard all over the pork loin. Layer the onion and apple in the slow cooker, and set the pork loin on top. Pour in the sauerkraut, including the juice. Season with salt and black pepper, then add the chicken broth. Cover and cook on Low until very tender, 6 to 8 hours.
Footnotes
- Easy Cleanup
- Try using a liner in your slow cooker for easier cleanup.
Nutrition Facts
Per Serving: 460 calories; 24.5 g fat; 7.8 g carbohydrates; 49.7 g protein; 143 mg cholesterol; 599 mg sodium. Full nutrition
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Reviews
Read all reviews 4558 Ratings
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Most helpful positive review
6/19/2011
This recipe was good, but if I make it again, I would use a cut other than a pork loin. That much time in the slow cooker for the pork loin was just too much. I think it would have worked bett...
Most helpful critical review
1/13/2012
My Gran did a simple version of this using homemade kraut potatoes and various cut of pork. the potatoes are sliced thin and used almost like a crust. Layer of potatoes, then layer of pork cover...
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6/19/2011
This recipe was good, but if I make it again, I would use a cut other than a pork loin. That much time in the slow cooker for the pork loin was just too much. I think it would have worked bett...
8/7/2011
Great recipe. I added a layer of small new potatoes along with the apples and onion. Also I didn't add any Liquid except for what the sauerkraut already had. It would be sauerkraut soup with any...
6/19/2011
This was delicious! Pork and kraut taste great together. Also try kraut and pork spareribs. Pour half of kraut in slow cooker, cut ribs apart and add, then pour in the rest of the kraut and ab...
6/20/2012
I have to start by saying I HATE sauerkraut. I want to like it! I've always loved pork cooked in it, but can't stand the overwhelming flavor it has. I added potatoes to mine do I wouldn't have t...
1/13/2012
My Gran did a simple version of this using homemade kraut potatoes and various cut of pork. the potatoes are sliced thin and used almost like a crust. Layer of potatoes, then layer of pork cover...
1/28/2012
This was excellent,after reading some of the other reviews, I omitted the salt altogether because of the chicken broth and next time I make this I will omit the chicken broth altogether is does ...
10/9/2011
Since I am not a cook need to tell why the apples are there. To counteract the salt.
1/21/2012
My family really loved this and it was super easy to make. Next time, however, I'd add more spice to kick it up a notch. Perhaps more black pepper, some tarragon and crushed red pepper...
12/3/2012
Didn't use or need the broth. I do add plenty of chopped fresh cabbage to stretch the dish and lessen the saltiness, which in the end, is indetectable from the sauerkraut. My family loves this, ...