Rating: 4.5 stars
72 Ratings
  • 5 star values: 43
  • 4 star values: 20
  • 3 star values: 6
  • 2 star values: 1
  • 1 star values: 2

My mother-in-law made a large batch of sauerkraut one summer and to use it up, we invented this (both out of hunger and necessity to use up all that sauerkraut!) It takes just seconds to throw in your slow cooker and you come home to a yummy dinner.

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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Rub the horseradish mustard all over the pork loin. Layer the onion and apple in the slow cooker, and set the pork loin on top. Pour in the sauerkraut, including the juice. Season with salt and black pepper, then add the chicken broth. Cover and cook on Low until very tender, 6 to 8 hours.

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Nutrition Facts

460 calories; protein 49.7g; carbohydrates 7.8g; fat 24.5g; cholesterol 143.3mg; sodium 598.8mg. Full Nutrition
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