Seattle Dutch Babies

4.2
(137)

A rich popover pancake served with melted butter, powder sugar, lemon wedges or fresh fruit. A dish that's well known in Seattle, Washington.

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Prep Time:
5 mins
Cook Time:
15 mins
Total Time:
20 mins
Servings:
4
Yield:
4 servings

Ingredients

  • ¾ cup all-purpose flour

  • ¾ cup milk

  • 1 pinch salt

  • 3 eggs, beaten

  • 2 tablespoons butter, melted

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9 inch pie or cake pan.

  2. In a large bowl, mix together flour, milk, eggs butter and salt. Stir until smooth. Pour batter into prepared pan.

  3. Bake in preheated oven for 10 minutes. Reduce heat to 325 degrees cooking for additional 5 minutes. Serve immediately.

Nutrition Facts (per serving)

213 Calories
11g Fat
20g Carbs
9g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 213
% Daily Value *
Total Fat 11g 14%
Saturated Fat 5g 27%
Cholesterol 158mg 53%
Sodium 151mg 7%
Total Carbohydrate 20g 7%
Dietary Fiber 1g 2%
Total Sugars 3g
Protein 9g
Vitamin C 0mg 1%
Calcium 79mg 6%
Iron 2mg 10%
Potassium 146mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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