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Almond Cupcake with Salted Caramel Buttercream Frosting
March 13, 2012

These turned out really good! It actually made 24 cupcakes for me instead of 12 like it yields. Fairly simple to make and the frosting turned out great! It wasn't runny or loose like other reviews stated, I actually put in some whipping cream to make it a tad softer! Make sure you taste while you go on the frosting. I think if I put in ALL of the carmel it would have been way too strong. Also, when making the carmel, just put in the cream a little at a time, just because it says half a cup, doesn't mean you should just throw it in there. Go a little at a time to get the right consistency and it'll turn out perfect!