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Almond Cupcake with Salted Caramel Buttercream Frosting
January 09, 2012

The cupcake itself is awesome.. no need to change anything. The frosting can be tweaked to your preference. You have to do some adjusting to make it more salty or sweet depending on what result you are looking for. I highly suggest as others did that you cut down on the butter for the frosting, as it will make it more thin and greasy. The extra powdered sugar is helpful, but you may need to add an extra pinch of salt to even out the sweetness. Thanks for the recipe!