Almond Cupcake with Salted Caramel Buttercream Frosting
A delicious cupcake with a to-die-for frosting! I came up with this for my friend's wedding--she wanted something different for her wedding cake (cupcakes). It turned out so good that I had to share!
Butter can be substituted for margarine, of course, but that's just what I used. The milk could be any type; I used whole milk.
If desired, save back a tablespoon or so of the caramel from the frosting, for a drizzle over the top of the cupcakes.