Ingredients1 h servings 238 cals
- Place chicken in large resealable plastic bag or glass dish. Add 1/2 cup of the marinade; turn to coat well. Reserve remaining marinade for brushing.
- Refrigerate 30 minutes or longer for extra flavor. Remove chicken from marinade. Discard any remaining marinade. Alternately thread chicken, vegetables and pineapple onto 8 skewers.
- Grill kabobs over medium heat 10 to 15 minutes or until chicken is cooked through and vegetables are tender, turning occasionally and brushing with reserved marinade.
- Test Kitchen Tip: If using wooden skewers, soak in water for at least 30 minutes to prevent burning.
Per Serving: 238 calories; 3 g fat; 27.6 g carbohydrates; 24.8 g protein; 65 mg cholesterol; 1744 mg sodium. Full nutrition
ReviewsRead all reviews 7
Tasted great. We didn't use Lawry's, we just used regular teriyaki sauce and added pineapple juice. It worked the same.
Turned out great. Tip for the Bell Peppers & Zucchini...I cut them up and boiled them for a few minutes to make them a bit more tender (They cook at different speeds than the Chicken). After the...
Very easy to make, absoutely delicious. Will make again! I used a different brand of mariade but it was fantastic
Very tasty and easy to make. The whole family enjoyed them. My son and I came up with all sorts of variations that we want to try using this recipe! Mahi Mahi, mango, etc. :o)
THE BEST grilled chicken ive had by far! i Marinade it over night and it was awesome! It did want to stick to grill, so i would say oil the grill first.