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Lawry's® Your Signature Burger

Rated as 4.5 out of 5 Stars

"A dash of Seasoned Salt and a splash of Worcestershire sauce pack a ton of flavor into this classic burger."
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Ingredients

17 m servings 368
Original recipe yields 4 servings

Directions

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  1. Mix ground beef, onion, seasonings and Worcestershire sauce in medium bowl until well blended. Shape into 4 patties. Sprinkle patties with additional seasoned salt before grilling, if desired.
  2. Grill over medium heat 4 to 6 minutes per side or until burgers are cooked through (internal temperature of 160 degrees F). Toast rolls on the grill, open-side down, about 30 seconds or until golden.
  3. Serve burgers on toasted rolls. Garnish with desired toppings and condiments.

Nutrition Facts


Per Serving: 368 calories; 19.9 23.9 22.5 70 701 Full nutrition

Reviews

Read all reviews 15
  1. 26 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

This definitely is a classic burger recipe. I couldn't figure out what to make for dinner tonight (didn't thaw anything) so we went out and got a pound of hamburger and fired up the grill. These...

Most helpful critical review

I tried this twice, the first time as written. The onions were way over the top, and didn't really have a chance to cook properly. I used a standard sweet brown onion, and I always cook my bur...

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This definitely is a classic burger recipe. I couldn't figure out what to make for dinner tonight (didn't thaw anything) so we went out and got a pound of hamburger and fired up the grill. These...

Substituted regular ground pepper. I thought the Worcestershire sauce might be dominant, but it wasn't. Probably the beefiest tasting hamburger I've ever grilled.

Great burger! I used lemon pepper since I wasn't sure what "seasoned pepper" was and only half the seasoned salt. This was a wonderful burger and I enjoyed it very much, it didn't even need cond...

I have made this recipe for years .But what make it even better leave out the fesh onion and sub. 1 pkg. of fench onion mix.

In my mind, nothing belongs on a burger (or a steak, for that matter), except salt and pepper - unless you use this recipe. Mrs. Spunky Buddy made me try this despite my protest. I guess she k...

I loved this. My favorite burger recipe so far.

Simple and delicious! These are also good with barbecue sauce, YUM!

I use 93/7 ground beef so burgers can be dry but not this recipe. These burgers are great!!!

Yum! I have been making these this same way for the last 20 years or so. Trying out new recipes is fun, but always come back to this old favorite.