Rating: 4.5 stars 4.3
68 Ratings
  • 5 star values: 38
  • 4 star values: 19
  • 3 star values: 9
  • 2 star values: 1
  • 1 star values: 1

A little bit of sweet and a little bit of spicy. A nice twist to a traditionally seasonal food.

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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat an outdoor grill for medium heat, and lightly oil the grate.

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  • Cook potatoes on High heat in a microwave oven until softened slightly, about 10 minutes. Cut potatoes lengthwise into 1/2-inch thick sticks.

  • Combine salt, cumin, paprika, cinnamon, chipotle powder, vinegar, and olive oil in a large container with a tight-fitting lid. Place sweet potatoes in spice mixture; cover and shake gently until well coated.

  • Grill over low to medium heat, turning often and basting with any leftover sauce. Cook until sweet potatoes are fork-tender, 10 to 15 minutes.

Nutrition Facts

160 calories; protein 1.9g; carbohydrates 23.3g; fat 6.9g; sodium 354mg. Full Nutrition
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