I cut a sweet potato into chunks, and then mixed everything in a plastic bag before spreading on a parchment paper lined cookie sheet. I baked these at 375 for about 20 minutes! Delicious! We will have to make some more soon! Read More
I'm always looking for new and exciting ways to try sweet potatoes and I was really hoping this would be it. Unfortunately we did not care this one that much. It was just average....none of the flavors stuck out. Maybe with some tweaking it would have reached the wow factor or I think if I found a good dipping sauce then we would have enjoyed it more. Thank you for sharing your recipe. Read More
I cut a sweet potato into chunks, and then mixed everything in a plastic bag before spreading on a parchment paper lined cookie sheet. I baked these at 375 for about 20 minutes! Delicious! We will have to make some more soon! Read More
Salty sweet spicy all in one bite! These are delicious! Such an interesting blend of flavors. I only cooked the potatoes in the microwave for 6 mins and they were starting to get mushy so I think 10 mins would be much too long. The only thing I noticed was that they seemed to be slightly dry so next time I will make extra sauce so I can baste them more often. A keeper! Read More
I thought this was such an interesting recipe I had to try it. I'm glad I did because they were very tasty. Be sure not to cook your sweet potatoes too long in the microwave or they will be mushy when you cut them and won't grill as well. Cook just till just barely fork tender and then slice them up. It didn't say to peel them first but I did. If you are cooking something else on your grill it would be hard to make these for a large family unless you have a huge grill. I served with Kickin' Turkey Burgers with Carmelized Onions from this site and we dipped them into the sauce recipe for the burgers. Read More
It's not a "Wow!!!" flavor statement but it is nice. DH who does not like his sweet potatoes messed with actually reached for the second part of his serving. (He had opted for a tiny taste-and-see portion on the first round.) I adjusted serving size to 2 and used a farily large sweet potato. I ended up using about four minutes on high in our microwave for the pre-cook phase. Meanwhile I mixed the spices vinegar and oil in a zip lock bag; later placing the "fingers" of par-baked potato into the bag for a shake-to-coat application ahead of grilling the requisite time. This was easy and was a nice alternative to butter and cinnamon. We will do again. (This time we served with a spinach salad and grilled steaks.) Read More
These had a very interesting flavour. I used sweet and regular potatoes. I found the microwave time for the sweeti potatoes to be way too long. Read More
I'm always looking for new and exciting ways to try sweet potatoes and I was really hoping this would be it. Unfortunately we did not care this one that much. It was just average....none of the flavors stuck out. Maybe with some tweaking it would have reached the wow factor or I think if I found a good dipping sauce then we would have enjoyed it more. Thank you for sharing your recipe. Read More
these where really really good put them on the grill with the steaks husband and the kids liked alot was surprise my 5 year old ate them you know veggies and all picky eater that one i am going to make these as a side dish alot did i mention they where delish!! Read More
I'm always looking for a hearty new sweet potato recipe that doesn't have any sugar. I'll be giving this recipe a try very soon- it sounds delicious! Read More
Helpful
(5)
Anonymous
Rating: 5 stars
10/18/2011
These were so good!!! The smell before cooking was great and the finished product was amazing! As another user recommended I cubed the potatoes mixed ingredients in a bag and baked at 375 for 30 minutes. I will make these often! Read More
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
I cut a sweet potato into chunks, and then mixed everything in a plastic bag before spreading on a parchment paper lined cookie sheet. I baked these at 375 for about 20 minutes! Delicious! We will have to make some more soon!
Salty sweet spicy all in one bite! These are delicious! Such an interesting blend of flavors. I only cooked the potatoes in the microwave for 6 mins and they were starting to get mushy so I think 10 mins would be much too long. The only thing I noticed was that they seemed to be slightly dry so next time I will make extra sauce so I can baste them more often. A keeper!
I thought this was such an interesting recipe I had to try it. I'm glad I did because they were very tasty. Be sure not to cook your sweet potatoes too long in the microwave or they will be mushy when you cut them and won't grill as well. Cook just till just barely fork tender and then slice them up. It didn't say to peel them first but I did. If you are cooking something else on your grill it would be hard to make these for a large family unless you have a huge grill. I served with Kickin' Turkey Burgers with Carmelized Onions from this site and we dipped them into the sauce recipe for the burgers.
It's not a "Wow!!!" flavor statement but it is nice. DH who does not like his sweet potatoes messed with actually reached for the second part of his serving. (He had opted for a tiny taste-and-see portion on the first round.) I adjusted serving size to 2 and used a farily large sweet potato. I ended up using about four minutes on high in our microwave for the pre-cook phase. Meanwhile I mixed the spices vinegar and oil in a zip lock bag; later placing the "fingers" of par-baked potato into the bag for a shake-to-coat application ahead of grilling the requisite time. This was easy and was a nice alternative to butter and cinnamon. We will do again. (This time we served with a spinach salad and grilled steaks.)
I'm always looking for new and exciting ways to try sweet potatoes and I was really hoping this would be it. Unfortunately we did not care this one that much. It was just average....none of the flavors stuck out. Maybe with some tweaking it would have reached the wow factor or I think if I found a good dipping sauce then we would have enjoyed it more. Thank you for sharing your recipe.
these where really really good put them on the grill with the steaks husband and the kids liked alot was surprise my 5 year old ate them you know veggies and all picky eater that one i am going to make these as a side dish alot did i mention they where delish!!
I'm always looking for a hearty new sweet potato recipe that doesn't have any sugar. I'll be giving this recipe a try very soon- it sounds delicious!
Helpful
(5)
Anonymous
Rating: 5 stars
10/18/2011
These were so good!!! The smell before cooking was great and the finished product was amazing! As another user recommended I cubed the potatoes mixed ingredients in a bag and baked at 375 for 30 minutes. I will make these often!
