Recipes Grilled Chipotle Sweet Potatoes 4.3 (68) 46 Reviews 12 Photos A little bit of sweet and a little bit of spicy. A nice twist to a traditionally seasonal food. Recipe by Leonda Published on April 2, 2019 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 12 12 12 12 Prep Time: 10 mins Cook Time: 20 mins Total Time: 30 mins Servings: 8 Yield: 8 servings Jump to Nutrition Facts Ingredients 4 sweet potatoes 1 teaspoon salt 1 teaspoon ground cumin 1 teaspoon paprika ½ teaspoon ground cinnamon ½ teaspoon chipotle chile powder 2 tablespoons apple cider vinegar ¼ cup olive oil Directions Preheat an outdoor grill for medium heat, and lightly oil the grate. Cook potatoes on High heat in a microwave oven until softened slightly, about 10 minutes. Cut potatoes lengthwise into 1/2-inch thick sticks. Combine salt, cumin, paprika, cinnamon, chipotle powder, vinegar, and olive oil in a large container with a tight-fitting lid. Place sweet potatoes in spice mixture; cover and shake gently until well coated. Grill over low to medium heat, turning often and basting with any leftover sauce. Cook until sweet potatoes are fork-tender, 10 to 15 minutes. I Made It Print Nutrition Facts (per serving) 160 Calories 7g Fat 23g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 160 % Daily Value * Total Fat 7g 9% Saturated Fat 1g 5% Sodium 354mg 15% Total Carbohydrate 23g 8% Dietary Fiber 4g 13% Total Sugars 5g Protein 2g Vitamin C 3mg 15% Calcium 39mg 3% Iron 1mg 6% Potassium 397mg 8% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved