Grilled Chipotle Sweet Potatoes

4.3
(68)

A little bit of sweet and a little bit of spicy. A nice twist to a traditionally seasonal food.

12
12
12
12
Prep Time:
10 mins
Cook Time:
20 mins
Total Time:
30 mins
Servings:
8
Yield:
8 servings

Ingredients

  • 4 sweet potatoes

  • 1 teaspoon salt

  • 1 teaspoon ground cumin

  • 1 teaspoon paprika

  • ½ teaspoon ground cinnamon

  • ½ teaspoon chipotle chile powder

  • 2 tablespoons apple cider vinegar

  • ¼ cup olive oil

Directions

  1. Preheat an outdoor grill for medium heat, and lightly oil the grate.

  2. Cook potatoes on High heat in a microwave oven until softened slightly, about 10 minutes. Cut potatoes lengthwise into 1/2-inch thick sticks.

  3. Combine salt, cumin, paprika, cinnamon, chipotle powder, vinegar, and olive oil in a large container with a tight-fitting lid. Place sweet potatoes in spice mixture; cover and shake gently until well coated.

  4. Grill over low to medium heat, turning often and basting with any leftover sauce. Cook until sweet potatoes are fork-tender, 10 to 15 minutes.

Nutrition Facts (per serving)

160 Calories
7g Fat
23g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 160
% Daily Value *
Total Fat 7g 9%
Saturated Fat 1g 5%
Sodium 354mg 15%
Total Carbohydrate 23g 8%
Dietary Fiber 4g 13%
Total Sugars 5g
Protein 2g
Vitamin C 3mg 15%
Calcium 39mg 3%
Iron 1mg 6%
Potassium 397mg 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.