Ingredients20 m servings 337 cals
- Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
- Combine ground beef, ground pork, onion soup mix, barbecue sauce, chopped onion, and garlic salt in a large bowl. Lightly form mixture into 9 patties.
- Cook on preheated grill until the burgers are cooked to your desired degree of doneness, about 5 minutes per side for well done. An instant-read thermometer inserted into the center should read 160 degrees F (72 degrees C).
Per Serving: 337 calories; 19.6 g fat; 12.3 g carbohydrates; 26.4 g protein; 96 mg cholesterol; 1068 mg sodium. Full nutrition
ReviewsRead all reviews 4
Make sure not to over mix meat mixture. Was a little to sweet for my taste, reminds me a little of meatloaf. But, ok for something different. Pretty good if you're looking for something a lit...
So easy, so tasty, so good!! Add a slice of cheese during last minute grilling and what you thought couldn't get better, does! Thanks for sharing, Pam.
I don't want to give these burgers a bad rating, but my family didn't care much for these. I thought they were very easy to make and were very moist, which is great. I was really looking forward...